Our Team
Meet the talented people who make Bella Vita Trattoria special.
Joe Russo
Head Chef & Owner
With over 30 years of culinary experience, Joe brings authentic Italian flavors to every dish. Trained in Naples, he returned to New York to share his passion for real pizza with the world.
Marco DiNapoli
Sous Chef
Trained in Naples and Rome, Marco specializes in traditional wood-fired pizza techniques. His dough fermentation process takes 72 hours for the perfect crust.
Anna Chen
Floor Manager
Anna ensures every guest has an unforgettable dining experience. With her warm hospitality and deep knowledge of Italian wines, she is the heart of our front of house.
Carlos Rivera
Line Cook
Carlos has been perfecting his craft for 8 years. He specializes in creating fresh pasta and seasonal dishes that keep customers coming back.
Sofia Bianchi
Pastry Chef
Trained at the Italian Culinary Academy, Sofia creates our legendary desserts from scratch daily. Her tiramisu is a customer favorite.